Catering - Til's Veggie Curry (Serves 8)
Introducing Til's Veggie Curry, a comforting, hearty meal that celebrates the vibrant flavours of fresh, seasonal vegetables infused with aromatic spices. Crafted with a commitment to wholesome ingredients, this dish offers a delightful and satisfying plant-based meal that will tantalise your taste buds.
SERVES 8 - 2000g
Spice Profile: Mild
THE VERY BEST INGREDIENTS Coconut oil*, vegetable stock* (celery*, garlic*, parsley*, tomato*, water*, carrot*), tomatoes*, cauliflower*, onions*, ginger*, garlic, coconut curry powder*, potato*, sweet potato*, coconut cream*, chickpeas*. (*indicates organic ingredients).
HEATING INSTRUCTIONS: Important: Heat meal from thawed. Thaw safely in your fridge 24 hours before heating. Do not put foil container in microwave.
Stovetop method (preferred): Carefully transfer contents to a large pot or pan and simmer gently on a low-medium heat, stirring occasionally, until heated through – approx. 20-30 mins. Oven method: Preheat oven to 180c (160c fan forced). Remove lid and place container on a baking tray to avoid contents spilling when removing from oven. May require stirring a few times during heating process to ensure even heating. Heat for 40-50 mins or until heated through.
FOR THE PERFECT MEAL: Heat the curry as per instructions. Rinse 2 cup of rice until water runs clear. Add approx. 4 cups of water to a saucepan, boil, stir in rice, then reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with curry. Add raita, red onions, or chutney for extra flavour. Or simply add our rice to your cart.