Pasture-raised organic casserole with herbs, served in a cast iron dish on a striped tablecloth

Catering - Chicken & Mushroom Pie (Serves 8)

£68.12
Sale price  £68.12 Regular price  £100.17
Skip to product information
Pasture-raised organic casserole with herbs, served in a cast iron dish on a striped tablecloth

Catering - Chicken & Mushroom Pie (Serves 8)

£68.12
Sale price  £68.12 Regular price  £100.17

A hearty, comforting classic made the Good Farm way. Tender pasture-raised, regeneratively-farmed chicken is slow-cooked with earthy mushrooms in a creamy, herb-infused sauce. It’s tucked beneath our signature nutty-cheesy gluten-free topping, and every bite is rich with flavour. Made from scratch in our kitchen using only the best ethically sourced ingredients and beyond organic, this dish is wholesome, sustainable, and deeply satisfying.

SERVES 8 - 1920g

THE VERY BEST INGREDIENTS Pasture-raised, Regeneratively-Farmed Chicken & Chicken Broth, Mushrooms*, Cream*, Onion*, Celery*, Peas*, Cheese*, Butter*, Olive Oil*, Parsley*, Almonds*, Brown Rice Flour*, Thyme*, Rosemary*, Salt, Black Pepper* (*Indicates organic ingredients) Allergens: Milk & Nuts.

HEATING INSTRUCTIONS: Important: Heat meal from thawed. Thaw safely in your fridge 24 hours before heating. Do not put foil container in microwave.

Oven method (preferred): Preheat oven to 180c (160c fan forced). Remove lid and place container on a baking tray to avoid contents spilling when removing from oven. Heat for 45-60 mins or until heated through. Insert knife or spoon to check it’s heated through.

FOR THE PERFECT MEAL:
Toss crisp green leaves together with an olive oil and vinegar dressing for a simple salad, and par boil green beans and serve with butter and sprinkling of salt.

You may also like