Catering - Cottage Pie (Serves 8)
Introducing our mouth-watering Cottage Pie, a hearty and delicious dish made with utmost care and attention to quality. It features regeneratively-farmed, 100% grass fed, grass finished beef mince, topped with a delectable and generous layer of creamy, organic mashed potatoes.
SERVES 8 - 2250g
THE VERY BEST INGREDIENTS: Regeneratively-Farmed 100% Grass Fed Grass Finished Beef Mince, Potatoes*, Tomatoes*, Onion*, Butter*, Milk*, Olive Oil*, Italian Herbs*, Thyme*, Oregano, Salt & Pepper* (*indicates organic ingredients) Allergens: Milk
HEATING INSTRUCTIONS: Important: Heat meal from thawed. Thaw safely in your fridge 24 hours before heating. Do not put foil container in microwave.
Oven method (preferred): Preheat oven to 180c (160c fan forced). Remove lid and place container on a baking tray to avoid contents spilling when removing from oven. Heat for 45-60 mins or until heated through. Insert knife or spoon to check it’s heated through.
FOR THE PERFECT MEAL: Add a sprinkling of cheese to the top for extra deliciousness and serve with buttery peas and carrots and a fresh garden salad.